From the Sea to French Quarter Festival

Our last day at sea was pretty uneventful. The thought of no more towel animals on our bed every night or the 24 hour ice cream machine and pizza parlor made us a little sad. Greg put in a few more hours of sun time to even out his tan while I just napped and ate a little more.


Mongolian grill!!


We also explored the areas we haven't even been to on the ship, like the mini golf course,


and the water slide,



We still didn't manage to locate the gym. To be honest, we didn't look that hard.

At dinner our servers sang their version of "leaving on a jet plane (ship)" to us. We exchanged information with our dinner mates Timothy and Renasha. They were a lot of fun.

Our cabin guy left a seal tonight. Greg thought it looked something else...


When we woke up the next morning, the ship had already docked in New Orleans. Since we didn't have a lot of stuff we opted not to put our luggage out last night to be checked straight through. Immigration was smooth and since we didn't have to wait for our luggage we were in the French Quarter ready for the festival before 11AM.

It was actually the last day of the French Quarter festival. How lucky were we! There was live music everywhere in the quarter, but mostly concentrated in the Old US Mint, Jackson Square and along the water front.











It was a hot day. The solution: strawberry snowball with condensed milk!


Aftermath of the snowball.


Live latin band + crawfish boil = awesomeness! By the way, the big box of crawfish was only 8 bucks. For 25 bucks you can get the family size which came in an aluminum pan that you normally oven roast a turkey in. Can't lie I was very tempted.


Sugar, sugar, sugar!!!!


At the end of the day and before night fall, we made our way to Congo Square and Louie Armstrong park located on the north edge of the quarter. The square was where slaves gathered and played music. It is the birth place of jazz. It was a very serene little square with a giant oak tree hovering over it.





The Louie Armstrong Park has a canal that snaked around it. There are little bridges and bronze sculptures all through out the park. A few people were on the green lawn enjoying the sun.





We were told the park and square were not safe after dark. It is really sad to me that people would commit crimes in a such historically significant part of the city and in a park that honors the guy who wrote the song "It's a Wonderful World". Oh, the irony.

It was time for dinner. At Old Coffee Pot restaurant Greg ordered the Fleur De Lis Chicken which was a dish featured on the Food Channel. It consisted of a chicken breast paired with crabmeat and Louisiana crawfish stuffing topped with Buerre Blanc with Andouille sweet potato hash and green bean casserole.



I ordered a Crawfish Étouffée which had Louisiana crawfish tails, Creole tomato, onion, bell pepper, and celery shimmered and seasoned with Cajun spices and thickened with a roux served with white rice. I could've licked the bowl clean.



- Posted using BlogPress from my iPad

Location:Gulf of Mexico and New Orleans

The first taste of the Big Easy

We landed in New Orleans just before 2AM. The warm breeze really agreed with me, I was officially on vacation! There was an airport shuttle which was $20 per person ($38 round trip) but the taxi was a flat fee of $33 to downtown New Oleans, so we hopped into a cab playing cool jazz. The taxi driver listened to her iPhone the whole way. I wonder what she was listening to?

By the time we checked into our hotel, it was well pass 3AM. We kicked off our shoes and ran towards dreamland.

The morning came with tons of sunshine and sights of people gathering by the pool side. I was excited to get out. I must admit the biggest appeal of New Orleans was the food. We made a bee line for THE Bourbon street. I could smell the street from a couple of blocks down, a smell of garbage unfortunately. But you get use to it after awhile.




We picked Bourbon House as our first restaurant and oyster po-boy sandwich as my first meal in New Orleans. The fried oyster inside the French bread was very flavorful. Even the fries was seasoned with cajun spicies.


We spent the next few hours exploring the rest of the French Quarter and walking off the food.



Not sure what type of street art this was suppose to be...









The French Market was full of hand made craft, lemonade stands, home made ice cream, and... raw oyster bars. I was salivating watching fresh oysters being cut open and drizzled with lemon and Tabasco. Unfortunately, I couldn't enjoy them since I'm almost 6 months pregnant.



We had to settled for cooked food for dinner at Montrel's by the river. We had crab cakes to start.



Although I couldn't eat raw oysters, I was able to eat this! All 3 lbs of it! I have been looking forward this since we booked the trip. Since it was also the season, the boiled crawfish doesn't get any better!!! I could've eaten another 3lbs, so finger licking good.



We decided to save the jazz bars for another night and pack it in early to make up the lack of sleep last night.


- Posted using BlogPress from my iPad

Location:New Orleans